Rotis - Roasts for Every Day of the Week eBook

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AUTEUR: Stéphane Reynaud

NOM DE FICHIER: Rotis - Roasts for Every Day of the Week.pdf

DATE DE PUBLICATION: 2009-Oct-01

TAILLE DU FICHIER: 6,96 MB

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Rotis | Angus & Robertson

Whether it's "Grandma's roast beef " or "veal with an Indian accent," nothing says hearty French food like a roast. Now, with Rôtis, celebrated French chef Stéphane Reynaud shows that roasts aren't just for Sundays. With recipes requiring as little as five minutes of preparation and with cooking times as little as 20 minutes, Reynaud suggests roasts for every day of the week ...

Rotis: Roasts for Every Day of the Week: Amazon.de ...

From Stéphane Reynaud, the bestselling French author of Ripailles,comes this book about roasts.Pot-roasted or oven-roasted, Rôtis turns up the heat on cooking a butcher shop window's worth of meat. There's a roast for every day - Monday's beef, Tuesday's veal, Wednesday's poultry, Thursday's pork, Friday's - you guessed it - fish, Saturday's lamb and Sunday, well, that's leftover night.

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