NOM DE FICHIER: Mauritian cookery.pdf
DATE DE PUBLICATION: 2017-Oct-09
TAILLE DU FICHIER: 5,11 MB
One of the great Creole cuisines, Mauritian food is a combination of native African, French, Chinese and Indian, with many dishes created that are unique to the island of Mauritius.
An easy Creole-style Mauritian White Bean Curry that is usually served as a roti filling — a popular Traditional white bean curry that is served with the Mauritian roti — a popular street food in Mauritius.