Mauritian cookery eBook

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Despite having been under British rule for 150 years, the people, had the good sense of looking up to Chinese, French and Indian cuisines for inspiration. There is also a distinct Indian-Ocean cuisine, in which the tomato-based "rougaille" features prominently. Mauritian cuisine is a medley of these cuisines adapted for local availability of vegetables and meats.
INFORMATION

AUTEUR: Orphie

NOM DE FICHIER: Mauritian cookery.pdf

DATE DE PUBLICATION: 2017-Oct-09

TAILLE DU FICHIER: 5,11 MB

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Cooking Class Singapore | Learn to Cook in a Local Home Kitchen

One of the great Creole cuisines, Mauritian food is a combination of native African, French, Chinese and Indian, with many dishes created that are unique to the island of Mauritius.

Mauritian Biryani Recipe

An easy Creole-style Mauritian White Bean Curry that is usually served as a roti filling — a popular Traditional white bean curry that is served with the Mauritian roti — a popular street food in Mauritius.

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